“We want to identify what are the top management practices that explain the best milk quality in organic dairy farms,” said Carlos Nino de Guzman, a doctoral student at the University of Florida. This is Nino de Guzman’s goal as a researcher with a multi-university grant funded by the National Insti...

Commercial dairy herds are increasing both in profitable milk components and in overall yields. Does this mean cows should be challenged with more nutrient-rich diets to determine their productivity per unit of energy? Mike Van Amburgh with the Department of Animal Science at Cornell University expl...

Mary, Javier and Lorrie handle moving cows and milking at Cool Beans Dairy. Mary attaches milking units immediately after wiping udders dry while Javier waits a few extra minutes. Lorrie whistles to move cows but Javier uses a rattle paddle. Although the herd has outstanding genetics and performance...

Giant farms dominate the dairy landscape. According to Jon Winsten with the Northeast Dairy Business Innovation Center (NE-DBIC), the last 20 years have seen a 63% decrease in the number of farms, but overall milk production has risen by 28% – with massive farms driven to produce more and more milk ...

What you feed the herd affects both herd health and milk composition. Kevin Harvatine, Ph.D., professor of nutritional physiology and chair in Agricultural Sciences at Penn State, presented “Fatty Acids & Milk Components: Optimizing Milkfat Yield” as part of the recent Herd Health & Nutrition Confer...

Change is inevitable in agriculture, but your operation can find success on the other side. The secret? Intentional strategy – not reactive moments. This was the key takeaway from a roundtable presentation at the 2026 Northeast Dairy Innovation Summit, reflected in the personal experiences of three ...

The American Dairy Coalition , which focuses on federal dairy policy, met virtually this December to wrap up 2025 and look ahead to 2026. GT Thompson, chair of the House Ag Committee, opened the session. “It’s an exciting time for dairy,” said Thompson. “A lot of good things are happening. We will b...