My first contact with herbicide residue injuring field crops came in the 1970s, as an agronomy Extension agent. A farmer had me examine his alfalfa seeding that had a weird mortality pattern. He had planted corn two years earlier, fallowed the piece in question the next year, planting a legume seedi...

Up till a decade and a half ago I served as an advisor to the high school vocational ag program in Milford, NY, which was part of the Board of Cooperative Educational Services (BOCES). This ag program was physically centered in a barn which housed goats, sheep, layer hens, rabbits, pigs, dairy heife...

Of the three main fertilizer nutrients – nitrogen, phosphorus and potassium – P is doing the poorest job of returning to lower pre-pandemic price levels. A number of global factors influences P price (which I’ll evaluate in a later column). P is also the most limiting crop nutrient in Northeast soil...

Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference. He explained how corn populations can be reduced without hurting yields – in fact, possibly increasing yields, if plant crowding had been an issue. ...

Four basic inputs are required for successful crop production: solar radiation, moisture, warmth (soil and air) and soil nutrients. All equally important, if any one factor is seriously limiting, crop production is greatly undermined. The input category threatened most by wildfire smoke is solar rad...

Normally I try to give crop-growing readers an update on the global fertilizer situation once every quarter. I get much of my information from an online industry publication titled “Argus North American Fertilizer Newsletter.” My friend and associate Jeff Cassim subscribes to this twice-monthly peri...

The Dec. 10, 2025 issue of Country Folks listed 11 advertisements for hay crops, one of which was for organic hay. This is relevant, because one year ago our paper posted approximately 30 hay crop ads, roughly 10 of which were for organic forages. I believe that these numbers provide a report card o...

Occasionally the bottom drops out, temperature-wise, in Central New York during the last week of November. Three or four years ago, Thanksgiving Day in our area saw the mercury drop to -25º F. Fortunately, most places had already been blessed with at least a half-foot of protective snow, but it turn...

As I’m writing this column on the first day of December, it’s about three weeks until days start lengthening in the northern hemisphere. Recently, most of the Northeast had been gathering just a few occasional snowflakes. But that changed the day after Thanksgiving, when the Mohawk Valley got about ...