Planting cover crops is like eating your vegetables – just because you know you should doesn’t mean you will. And like vegetables, the good news about cover crops is the same as the bad: they’re just too beneficial to pass up. While the last thing you probably want to do after an autumn harvest is p...

Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...

Annually, the U.S.’s total greenhouse gas (GHG) footprint is about 6.3 billion metric tons of carbon dioxide equivalents, a unit of measurement that is used to standardize the climate effects of various GHGs. According to Kirby Krogstad, assistant professor of dairy nutrition at Ohio State, agricult...

In the rolling hills of Jeffersonville, NY, Myers Century Farm is more than just a dairy operation. It’s a living, breathing testament to grit, growth and generations of family devotion. From its unlikely beginnings in 19th century Manhattan to its current status as a flourishing generational family...

For years, dairy calves have been housed individually, primarily for disease prevention. However, there’s significant evidence showing calves benefit from group housing. Dr. Melissa Cantor, assistant professor of precision theory science, Penn State, said housing calves in pairs is becoming more pop...

Veterinary epidemiologist Jason Lombard, DVM, Colorado State University, recently provided a review of what’s known, and unknown, about H5N1 in dairy cattle. “This outbreak has been in the U.S. for about three years,” said Lombard. “Multiple genotypes of influenza A have been circulating in livestoc...

Instagram’s 2010 launch into the digital landscape marked a cultural timestamp. “Selfies” became mainstream, filters showcased the world through vibrant color and everyone had to grab a snapshot “for the ‘gram.” A lot has transpired in 15 years. The app is no longer just for food shots and snaps of ...

In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...

People have occasionally looked at Elise and Jeff Koning in astonishment when they talk about grazing sheep in Christmas trees. Sheep are notorious for eating trees and shrubs. In Europe, however, grazing trees, orchards and vineyards with sheep is a standard management practice. What these astounde...

Autumn is in the air, and that means: fall foliage, crisp weather and pumpkin spice everything until winter sets in. For those cultivating the land, autumn is harvest season, and wonderful though the bounty may be, that adds up to a whole lot of farm work. Visitors dream of getting out into the coun...

Farmers are always eager to learn about new farm technology, especially if it helps achieve production goals. One technology that’s garnering more interest is drones. Ephraim Riehl, Matthew Riehl and David Stolzfus, of RiehlWay Ag in New Holland, PA, discussed the use of drones at the annual Penn St...

The Big E has been providing fairground entertainment – and agritainment – for 109 years. Bridget Kelleher, assistant director of marketing, stated, “The Big E continues to be the leading showcase for commerce, agriculture and entertainment in the Northeast.” Each evening, fairgoers enjoyed a daily ...

A strong farm lease isn’t just a formality, it’s the foundation of a flourishing farming partnership. Whether you’re an experienced operator or a first-time farmer, a well-crafted lease prevents confusion and helps both parties stay on track. Here’s how to create a crystal-clear, ironclad lease that...