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Posted on June 18, 2025
To help spread the word about this grant’s awardees, New York Ag Commissioner Richard A. Ball visited the Glory Days Farm on June 2. Twenty-six different farms will receive funding from a total of nearly $22 million through the Dairy Modernization Grant Program . Ball said, “This funding will help e...
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jkarkwren 
Posted on June 18, 2025
Dairy sheep aren’t as commonplace as dairy cows or goats. But Carrie and Brent Wasser have made a living at Willow Pond Sheep Farm in Gardiner, NY. They shared their best tips for success in a webinar hosted by Food Animals Concerns Trust . The Wassers farm 35 acres of pasture. Currently, their floc...
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Kristen M. Castrataro 
Posted on June 18, 2025
Typically, discussions about agricultural technology and mechanization focus on the financial costs of upgrading in relation to anticipated impacts on production, efficiency and income. Farmers, ag service providers and researchers are expanding that discussion to address how agricultural technology...
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Kelsi Devolve 
Posted on June 18, 2025
It is never too early to start planning for retirement, especially for Millennial farmers who have some success under their belts in the industry but still have plenty of years until retirement approaches. Michael Robertson, NY FarmNet farm business specialist, gave tips for retirement planning to M...
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Enrico Villamaino 
Posted on June 18, 2025
At the bustling 2025 International Dairy, Deli & Bakery Association (IDDBA) conference in New Orleans, industry insiders gathered to glean insights from Jonna Parker, principal and fresh foods client insights group industry expert with Circana . With a keen eye on consumer behavior and a pulse on pu...
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Sonja Heyck-Merlin 
Posted on June 18, 2025
At a Dairy Grazing Apprenticeship virtual roundtable, Dan Gard, district sales manager at S&W Seed Co., recounted a heartbreaking childhood story related to prussic acid poisoning. Prussic acid is also called hydrocyanic acid or cyanide. Gard was 9, and it was his first year participating in 4-H. Th...
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Sally Colby 
Posted on June 18, 2025
Clare Alderink is the operations manager of a 3,000-cow dairy in Michigan, but his experience is relatable to any dairy of any size. Alderink recently discussed some of the technology used on the farm and explained what has worked – or not. He said the key to a farm’s success is the people who work ...
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Courtney Llewellyn 
Posted on June 18, 2025
Can your bull be too fat to make babies? That was one topic talked about at this year’s CattleCon . Discussing bull reproductive health were Saulo Menegatti Zoca, DVM, Extension beef cattle specialist in reproductive management with University of Tennessee’s Institute of Agriculture, and Pedro L.P. ...
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Sally Colby 
Posted on June 18, 2025
Alpha-gal symptoms & the mammalian connection Sharon Forsyth, founder of Alpha-gal Alliance, wants people dealing with alpha-gal syndrome (AGS), also known as the “red meat allergy,” to have all the information they need to help manage symptoms. AGS is an allergy to mammal meat and mammal products r...
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Sonja Heyck-Merlin 
September 24, 2025
According to Tim Terry, farm strategic planning specialist with Cornell University’s PRO-DAIRY , the calf hutch is still the gold standard for raising...
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Sonja Heyck-Merlin 
September 24, 2025
The Asian longhorn tick (ALHT), native to eastern Asia, was first found in the U.S. in 2017. In less than a decade, ALHT populations are thriving. Est...
Crop Comments
jkarkwren 
September 24, 2025
On the evening of March 15, 2025, a fairly serious electric storm hit central New York and much of the Northeast. The flash-to-bang time for the first...
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Karl H. Kazaks 
October 1, 2025
LOWESVILLE, VA – Deer Creek Farm is a registered Simmental and SimAngus operation owned by Mark and Dana Campbell. Located in western Nelson County wi...
