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Sprucing up a goat’s diet
Country Folks
Sprucing up a goat’s diet
by Troy Bishopp, NatGLC Northeastern Region Grazing Resource Manager 
Posted on January 14, 2026
January 1 not only marks a new year but another season of real Christmas trees put to the curbs of suburbia for pickup by town and village maintenance crews. For an ol’ farmer, with granddaughter goats, there’s opportunity among the snowbanks like picking fruit off the vine. Yes, it’s a bit weird to...
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Handling farm unionization
Country Folks
Handling farm unionization
by Deborah Jeanne Sergeant 
Posted on January 14, 2026
Farmers need to handle their laborers unionizing in a way that’s both respectful and legal. Timothy Connick, chair of the New York State Public Employment Relations Board, led “Farm Laborers’ Fair Labor Practices Act Development,” a session at Cornell Agricultural Workforce Development’s recent Labo...
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Crop Comments: Successfully Planting Lower Corn Populations
Country Folks, Crop Comments
Crop Comments: Successfully Planting Lower Corn Populations
Posted on January 14, 2026
Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference. He explained how corn populations can be reduced without hurting yields – in fact, possibly increasing yields, if plant crowding had been an issue. ...
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Fooling Mother Nature
Country Folks
Fooling Mother Nature
by Sally Colby 
Posted on January 7, 2026
Dr. Elizabeth Homerosky, DVM, recalls learning as a 4-H’er that young heifers should be developed to as much as 80% of their mature body weight at breeding. The result was heifers that looked good, but the program was too aggressive and not financially worthwhile. “Research out of the U.S. and Canad...
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Reducing costs in organic pig production
Country Folks
Reducing costs in organic pig production
by Sally Colby 
Posted on January 7, 2026
Organic livestock production presents challenges, primarily in higher production costs, and pigs are no exception. Dr. Yuzhi Li, professor of animal science, West Central Research & Outreach Center in Morris, MN, reviewed research findings on the costs of organic pig production. Research was conduct...
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{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
From the elbow down
Country Folks
From the elbow down
Sally Colby 
Posted on January 7, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
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{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
HR is vital to farm operations
Country Folks
HR is vital to farm operations
by Deborah Jeanne Sergeant 
Posted on January 7, 2026
Human resources may seem like a department or set of duties for a business far different from your farm; however, it’s important to perform these tasks legally and consistently, both to protect your farm and to train new people correctly. Jess Skellie works for a small group of dairy farms. She rece...
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{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
Farmers First: Make time
Country Folks, Farmers First
Farmers First: Make time
Posted on January 7, 2026
Happy New Year, farm family! As I type these words, I find myself straddling the space-time continuum in a way that I don’t often do. The change from one year to another has heightened my awareness of both the nature and passage of time. What is the Nature of Time? In my writing present, it is still...
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{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
Crop Comments: Comparing Modern Drought Vulnerability to Southern Corn Leaf Blight
Country Folks, Crop Comments
Crop Comments
Crop Comments: Comparing Modern Drought Vulnerability to Southern Corn Leaf Blight
Crop Comments A11 
Posted on January 7, 2026
Four basic inputs are required for successful crop production: solar radiation, moisture, warmth (soil and air) and soil nutrients. All equally important, if any one factor is seriously limiting, crop production is greatly undermined. The input category threatened most by wildfire smoke is solar rad...
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{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
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Protect the next generation
Country Folks
Protect the next generation
Sally Colby 
February 4, 2026
When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the stor...
{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
Bishopp named NY Beef Promoter of the Year
Country Folks
Bishopp named NY Beef Promoter of the Year
February 4, 2026
The New York Beef Council (NYBC) is proud to announce that Troy Bishopp of Deansboro, NY, has been named the 2025 Beef Promoter of the Year. This awar...
{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-western-new-york":"Country Folks-Western New York"}
The 52nd Northeast Poultry Congress clucks into town
Country Folks
The 52nd Northeast Poultry Congress clucks into town
by Laura Rodley 
February 4, 2026
The Northeastern Poultry Congress (NEPC) celebrated its 52nd year this January. People flocked to the free family-friendly show at the Eastern States ...
{"country-folks-new-england":"Country Folks New England"}{"country-folks":"Country Folks", "country-folks-new-england":"Country Folks-New England"}
Certifiable syrup: Tapping into the organic syrup market
Country Folks
Certifiable syrup: Tapping into the organic syrup market
by Joseph Armstrong 
February 4, 2026
If you’ve ever made maple syrup you’re aware of the enormous amount of input necessary to make it. But you also know the sweet and sticky result is we...
{"country-folks-eastern":"Country Folks Eastern"}{"country-folks":"Country Folks", "country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-mid-atlantic":"Country Folks-Mid Atlantic", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
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